"sousemeat" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "souse",
        "3": "meat"
      },
      "expansion": "souse + meat",
      "name": "compound"
    }
  ],
  "etymology_text": "From souse + meat.",
  "forms": [
    {
      "form": "sousemeats",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "sousemeat (countable and uncountable, plural sousemeats)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1983 -, Vivian Brake, Development of a Methodology for Menu Planning Through the Analysis of Food Preferences, Consumption and Waste, page 16:",
          "text": "Meats eaten included many pork entrees such as salt pork, chitterlings and sousemeat.",
          "type": "quote"
        },
        {
          "ref": "2001, Jimmy Carter, Christmas in Plains: Memories, page 54:",
          "text": "One of his favorites was what we called sousemeat, a conglomeration of feet, ears, faces, and other parts that were cleaned thoroughly, boiled into a homogeneous glutinous consistency, seasoned heavily, and then formed into a large loaf.",
          "type": "quote"
        },
        {
          "ref": "2007, Cormac McCarthy, Child of God:",
          "text": "Mr Fox rose and donned a white apron, old bloodstains bleached light pink, tied it in the back and approached the meatcase and switched on a light that illuminated rolls of baloney and rounds of cheese and a tray of thin sliced pork chops among the sausages and sousemeat.",
          "type": "quote"
        },
        {
          "ref": "2016, Fiona Ross, (Please provide the book title or journal name), page 24:",
          "text": "But it was over to Jimmy's father, James Earl, for the really big gestures in cooking; he would conjure up waffles or battercakes for breakfast and a remarkable “special occasion” conglomeration called sousemeat of pigs' faces, ears, feet, and \"other parts,\" which was boiled into a gloop, richly seasoned, and then shaped into a loaf.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves."
      ],
      "id": "en-sousemeat-en-noun-qAdHBds9",
      "links": [
        [
          "foodstuff",
          "foodstuff"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "souse",
          "souse"
        ],
        [
          "glutinous",
          "glutinous"
        ],
        [
          "season",
          "season"
        ],
        [
          "loaves",
          "loaf"
        ]
      ],
      "related": [
        {
          "word": "headcheese"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "sousemeat"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "souse",
        "3": "meat"
      },
      "expansion": "souse + meat",
      "name": "compound"
    }
  ],
  "etymology_text": "From souse + meat.",
  "forms": [
    {
      "form": "sousemeats",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "sousemeat (countable and uncountable, plural sousemeats)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "headcheese"
    }
  ],
  "senses": [
    {
      "categories": [
        "English compound terms",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1983 -, Vivian Brake, Development of a Methodology for Menu Planning Through the Analysis of Food Preferences, Consumption and Waste, page 16:",
          "text": "Meats eaten included many pork entrees such as salt pork, chitterlings and sousemeat.",
          "type": "quote"
        },
        {
          "ref": "2001, Jimmy Carter, Christmas in Plains: Memories, page 54:",
          "text": "One of his favorites was what we called sousemeat, a conglomeration of feet, ears, faces, and other parts that were cleaned thoroughly, boiled into a homogeneous glutinous consistency, seasoned heavily, and then formed into a large loaf.",
          "type": "quote"
        },
        {
          "ref": "2007, Cormac McCarthy, Child of God:",
          "text": "Mr Fox rose and donned a white apron, old bloodstains bleached light pink, tied it in the back and approached the meatcase and switched on a light that illuminated rolls of baloney and rounds of cheese and a tray of thin sliced pork chops among the sausages and sousemeat.",
          "type": "quote"
        },
        {
          "ref": "2016, Fiona Ross, (Please provide the book title or journal name), page 24:",
          "text": "But it was over to Jimmy's father, James Earl, for the really big gestures in cooking; he would conjure up waffles or battercakes for breakfast and a remarkable “special occasion” conglomeration called sousemeat of pigs' faces, ears, feet, and \"other parts,\" which was boiled into a gloop, richly seasoned, and then shaped into a loaf.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves."
      ],
      "links": [
        [
          "foodstuff",
          "foodstuff"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "souse",
          "souse"
        ],
        [
          "glutinous",
          "glutinous"
        ],
        [
          "season",
          "season"
        ],
        [
          "loaves",
          "loaf"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "sousemeat"
}